Tiger grouper (kerapu macan) Soon hock fish (ikan malas) - Deep fried with nyonya sauce - Deep fried with soya sauce - Deep fried with thai sauce - Deep fried with premium oyster sauce - Deep fried traditional malacca hot soy sauce - Steamed malacca kampoeng style - Steamed with imperial hong-kong style - Steamed johor style - Steamed thai assam sauce - Clay-pot curry assam sauce Jumbo prawn (udang galah) - Fried with chef's special sauce - Baked with cheese - Fried with golden salted egg yolkTiger prawn ( udang pancet ) - Kampoeng style white tom yam Crab - Singapore chili sauce - Fried golden egg yolk - Coconut butter sauce - Cheese and curry leave - Mallaca curry clay-pot - Black pepper sauce
Jumbo prawn baked cheese
Kampoeng style white tom yam prawn
Deep fried tiger grouper Nyonya sauce
Fried golden egg yolk crab
Fried jumbo prawn golden salted egg yolk
Mallaca curry clay pot crab
Coconut butter sauce crab
Crab Singapore chili sauce
Tiger grouper fried soya sauce
Grilled garoupa with sambal sauce