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Tiger grouper (kerapu macan)
Soon hock fish (ikan malas)
  - Deep fried with nyonya sauce
  - Deep fried with soya sauce
  - Deep fried with thai sauce
  - Deep fried with premium oyster sauce
  - Deep fried traditional malacca hot soy sauce
  - Steamed malacca kampoeng style
  - Steamed with imperial hong-kong style
  - Steamed johor style
  - Steamed thai assam sauce
  - Clay-pot curry assam sauce
Jumbo prawn (udang galah)
  - Fried with chef's special sauce
  - Baked with cheese
  - Fried with golden salted egg yolk
Tiger prawn ( udang pancet )
  - Kampoeng style white tom yam
Crab
  - Singapore chili sauce
  - Fried golden egg yolk
  - Coconut butter sauce
  - Cheese and curry leave
  - Mallaca curry clay-pot
  - Black pepper sauce

Jumbo prawn baked cheese 

Kampoeng style white tom yam prawn 

Deep fried tiger grouper Nyonya sauce 

Fried golden egg yolk crab 

Fried jumbo prawn golden salted egg yolk 

Mallaca curry clay pot crab 

Coconut butter sauce crab 

Crab Singapore chili sauce 

Tiger grouper fried soya sauce 

Grilled garoupa with sambal sauce